When I was a kid, I did not like peas. I couldn't leave the table until I ate every last one. The answer I was always given as to why I had to eat my peas was a stern, “because they are good for you”. Yet, as a child, the understanding of “good” related to the flavor rather than the healthy nourishment. My mother would tell us each time we had peas, “You are going to like these ones, they are a new kind.” And to her credit, there may have been a few times I actually did enjo